14 Hands Columbia Merlot 750ML
|CHEST FIT (INCHES)||28"||30"||32"||34"||36"||38"||40"|
|CHEST FIT (CM)||716||76||81||86||91.5||96.5||101.1|
|WAIST FIR (INCHES)||21"||23"||25"||27"||29"||31"||33"|
|WAIST FIR (CM)||53.5||58.5||63.5||68.5||74||79||84|
|HIPS FIR (INCHES)||33"||34"||36"||38"||40"||42"||44"|
|HIPS FIR (CM)||81.5||86.5||91.5||96.5||101||106.5||111.5|
|SKORT LENGTHS (SM)||36.5||38||39.5||41||42.5||44||45.5|
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Jack Daniel's Single Barrel Eric Church 750ml
Wild Turkey has announced the latest release in its Master’s Keep series – Master’s Keep Bottled in Bond.
This is the fifth release in the series. Master’s Keep Bottled in Bond is a 17-year-old Kentucky straight bourbon whiskey.
The bottling is only the second-ever Wild Turkey bourbon to carry the bottled-in-bond label. A bourbon with that label must be the product of one single distilling season from one distillery, aged in a federally bonded warehouse and bottled at 100 proof. (Thirteen years ago, Wild Turkey released its first-ever Bottled in Bond expression, named American Spirit.)
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit and floral notes.
Russell's Reserve Single Barrel Rye Whiskey was released in September 2015, in response to the growing consumer demand for rye whiskeys. Bottled at 104-proof, this straight rye is non-chill-filtered and carefully selected from barrels in the "center cut" areas (levels 3 to 5) of Wild Turkey's rick houses.
Russell's Reserve Bourbon 10 Year Old 90 Proof 750ml
Kentucky, USA- Specially crafted by master distiller Jimmy Russell and his son Eddie, this rye is extraordinarily smooth, extremely drinkable with lush sweetness for balance. Aged 6 years in small batches. GOLD MEDAL - 2008 SAN FRANCISCO WORLD SPIRITS COMPETITION
This bourbon started out as an experiment with just three bourbon barrels on Trey’s friend, Chris Fischer of OCEARCH’s ship, in a curious effort to discover what would happen if bourbon was left to weather the extreme elements: temperature fluctuations, salt air and the gentle rocking of the ship. The result was a thick, dark bourbon that showcases complex flavors reminiscent of other spirits; the almost black color and caramel flavors resemble a dark rum as the sugars within the barrels caramelized; the briny, savory taste from the barrels breathing the sea air is reminiscent of Islay Scotch; and at its core, it’s a true bourbon. Due to a massive demand from consumers, Trey has now commercialized this experiment and sent hundreds of barrels around the world.